Monday, November 24, 2014

Yard critters

A green treefrog (Hyla cinerea) jumped out of the beggar ticks (Bidens alba) that I had pulled from the front garden.
A bagworm (Oiketicus abbotii) is overwintering on a beautyberry bush.

Managing exuberance carefully

I allow some beggar ticks (Bidens alba) and snow squarestem (Melanthera nivea) to grow in restricted areas to attract all those pollinators. But in the fall, I harvest those that have escaped to other places in the landscape to reduce the population and weeding the next year, at least to some degree. So last week I started pulling and a cute green treefrog that was using these stems for shelter jumped out of the cart. And the frog is just the wildlife that is evident. There could be hundreds of bugs snuggled inside these stems for the winter. Instead of leaving these stalks out with the yard waste, I add them to various brush piles, so those insects will have a chance to make it through the winter. The songbirds also use the brush piles for shelter, so they may appreciate the seeds, and maybe even some of those hidden bugs. 

Nearby, I spotted this bagworm (probably Oiketicus abbotii) hanging from a beautyberry branch. This moth is different than most, in that it gathers plant parts to stick to itself as a caterpillar to build protection. When its ready to pupate, it glues its portable shelter to a secure location and seals itself inside. When the female reaches the adult phase, she will be flightless and will emit pheromones to attract males. When a male arrives, they mate inside her sack where she lays her eggs and dies. The new larvae feed on her remains and other food that she's stored there. When ready, the new larvae head out on their own, often on a long strings of silk that balloon in the wind so the larvae swing away from each other. Isn't Mother Nature amazing?

Saturday, November 8, 2014

Lime basil

Lime basil took over my early lettuce rows. I'd grown it here last year and now I know that it's an abundant reseeder. I'd let it grow since early September when I set up these 2 rows, but now it was time to give the lettuce and the beets more room.
Abundant harvest of lime basil! I shared some with 2
new neighbors and then made a pesto with the rest of it.
The standard sweet Italian basil doesn't do well here with our hot, humid summers. It is prone to various wilt and fungal diseases, which forces growers to harvest it early. So on a whim I bought some lime basil seed from Burpee Seeds a couple of years ago. It not only makes it through the summers, it also reseeds, so it's unlikely that I'll need to purchase more seed any time soon.

The taste really does have a distinct lime overtone. I use it in the same as I do for regular basil, but since its flavor is strong, there are some dishes that I have learned to use less of it.